For this Dish I used Farfalle Pasta But you can use any pasta you want. The name of the dish is quite self explanatory. so Don't have to explain much. I strongly recommend using Sun-dried tomatoes for this Pasta dish. But My Sunny Boy HATE it so I didn't add. but If you are ever going to try this recipe, please try Adding Sun-dried tomatoes ( u know the ones in olive oil). Now lets move forward with the recipe.
Ingredients:
Pasta (Farfalle) - 1 LB.Olive Oil - 1 tbsp
Asparagus - 2 Bundles (Cut into 1" Pieces)
Chicken Sausage - 4 Medium sized (For alternative Cooked dices chicken can be used) Slice them
Pesto - 4- 5 tbsp. I used the store bought one
Chili flakes According to your taste
Salt And pepper to your taste
Method:
- Cook Farfalle in a pot according to the packet instructions or until al dente.( don't forget to add salt to the water.
- In the same pan heat oil And fry Chicken Sausage till golden brown. Then keep aside.
- Now Sauté the asparagus for 2- 3 mins in the same pan. Add Salt and pepper. Then Keep Aside.
- Now all you have to do is put every thing together in a large bowl and mix it.
- Serve it hot or cold.
Makes 4 Servings.
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