KESAR PISTA KULFI

Kulfi is a Mouthwatering indian frozen dessert. Among the different kind of flavors "kesar pista " is the popular one. Here is how you can make.

INGREDIENTS:
Milk -10 cups
Sugar - 5 tbsp
Saffron - 1/4 tsp
Green cardamom powdered - 8
Pistachio finely chopped - 2 tbsp
Kulfi molds  8
METHOD:

• Heat milk in a shallow pan on medium heat until reduced to 1/4 it's original quantity. Keep stirring in between.
• Add sugar cook for 2 more mins. Add saffron, cardamom. Let it cool down completely.
• Now blend milk mixture and pistachio in a blender. Pour it into the kulfi molds and freeze it for 10-12 hour to set.
• De mold kulfi by washing the molds under water. Slice and serve.

Makes 6-8 servings.