SAATHAAN PARATHA

Saathaan, Saath ann means seven different kind of flours. Yes there is seven different kind of flours used in this paratha which makes it super healthy and nutritious as well.

INGREDIENTS:
Wheat flour - 1/2 cup
Oats flour - 1/4 cup
Bajra - 1/2 cup
Ragi - 1/2 cup
Corn atta -1/4 cup
Besan - 1/4 cup
Rice flour - 1/2 cup
Spinach puréed - 1 cup ( you can use chopped too )
Ginger garlic paste -2 tbsp
Green chilli paste - 1 tbsp
Curd - 1/2 cup
Cumin seeds - 1/2 tsp
Oil - 2 tbsp
Salt to taste.

METHOD:

• Sift all the flours and salt together.
• In a mixing bowl take all the ingredients and make a dough using water.
• Make small balls of the dough and roll out into thin circles.
• Grease the griddle and cook till done.
• Serve hot with pickle or chutney.

Makes 8-10 paratha.