HEALTHY DOSA

It's the different kind of flours that makes this dosa so healthy. Since its a instant dosa so need to ferment. Hence don't have to plan ahead.

INGREDIENTS:
Wheat flour - 1/4 cup
Rice flour - 1/4 cup
Jowar flour - 1/4 cup
Ragi flour - 1/4 cup
Green chilli finely chopped - 2
Coriander leaves chopped - 2 tbsp
Turmeric powder - 1/2 tsp
Cumin - 1 tsp
Buttermilk as needed
Oil - 3 tbsp
Salt to taste
METHOD:

• In a mixing bowl take all the ingredients except oil and buttermilk.
• Mix well. Now add buttermilk slowly to make a smooth batter like dosa. Let it rest for 15 mins.
• Heat tawa then wipe it with oil so that the dosa will not stick to it and comes out nicely.
• Now take a ladleful of batter then spread it as thin as possible like you do to make dosa.
• Then drizzle little bit oil all around once its done on one side then flip it and cook the other side too.
• Repeat the steps and make more dosa and serve hot with dhania chutney. (http://pinchofsalt83.blogspot.com/2013/08/dhania-chutney.html)

Makes 2-3 servings.