VEGGIE SANDWICH

           This sandwich can be made with all kinds of bread but here I have used multigrain. We usually have this as breakfast.

 INGREDIENTS:
Bread slices -10
For the filling:
Carrot cut into Julienne  - 1 big
Green bell pepper cut into Julienne  - 1
Cabbage shredded -1 cup
Beans cut into Julienne - 5-6
Butter - 1 tsp
All purpose flour - 2 tsp
Milk - 1/4 cup
Salt and pepper to taste
Dhania chutney - 1/4 cup 
http://pinchofsalt83.blogspot.com/2013/08/dhania-chutney.html

METHOD:

• For the filling:
• Heat butter in a pan, add all the veggies, salt and pepper. Let it cook for 2 mins.
• Add the flour and stir it for 1min. Add milk continue cooking for 1 more min. Then keep it aside.
• Spread dhania chutney on one side of each bread slice.
• Place a portion of filling on chutney side and cover it with another slice. Repeat this with the rest of the bread slices.
• Now make these sandwiches in the sandwich maker and serve hot.

Makes 5 serving.