Saturday, August 24, 2013

CUCUMBER RAITA

    Raita has a cooling effect hence it is always served with spicy dishes.

INGREDIENTS:
Cucumber chopped -1/2 cup
Onions chopped -1/4 cup
Tomatoes chopped -1/4 cup
Yogurt -2 cups
Green chilli finely chopped -1/2 tsp
Coriander leaves chopped -1 tbsp
Cumin powder roasted - 1-2 tsp
Salt to taste

METHOD:

  • In a bowl, whisk yogurt, add the ingredients one after another.
  • Serve chilled with any rice dish.

Makes 4 servings.

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