OATS UTTAPAM

           Oats mixed with dosa batter makes this yummy yet heathy uttapam. You can use your left over dosa batter. Now a days you can even get readymade dosa batter in your grocery store. That is a great time saving option.

INGREDIENTS:
Roasted and powdered rolled oats -1 cup
Dosa batter - 2 cups
Oil - 2 tbsp
Onions finely chopped - 1 medium sized
Tomatoes chopped - 2 small sized
Coriander leaves finely chopped - 2 tbsp
Green chilli chopped - 1 tsp (optional)
Salt to taste

METHOD:

• In a mixing bowl take dosa batter, add powdered oats and mix well. you might need water because it can get little thick.
• Now adjust the salt in the batter. Then set aside for 10 mins.
• In another bowl mix in the rest of the ingredients other than oil.
• Get you dosa tawa nice and hot. Grease this tawa with very little oil if needed.
• Then pour in one ladleful batter and spread it evenly to make it as thin as possible. Remember its not going to be thin like dosa.
• Take 1 tbsp of your tomato mixture and put on top of the uttapam. Put oil around the uttapam if needed.
• Let it cook for 30 sec to 60 sec till the base is cooked then flip it once carefully and cook this side for another min.
• Repeat this process to make more uttapam. And serve it with chutney of your choice.

Makes 6-8 uttapams.