ALOO TAMATAR RASEDAR

          This is very easy and simple potatoes in tomato gravy jain style. No onion and no garlic. Goes very well with different kind of puri.

INGREDIENTS:
Potatoes peeled and cubed - 3 medium sized
Tomato pureed - 2 medium sized
Oil - 1 tbsp
Asafetida - a pinch
cumin - 1 tsp
Green chilli split into half - 2
Ginger grated - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt to taste

METHOD:

• Heat oil in a pressure cooker, add asafetida,cumin seed. Let it crackle then add grated ginger, green chilli,turmeric powder, red chilli powder.
• Mix well, add pureed tomato and let it cook for 2 mins.
• Add cut potatoes, salt and 2 cups of water. Pressure cook to one whistle then let it cool down before opening.
• Uncover the lid, add garam masala and simmer it for 2 mins.Then serve hot.

Makes 3-5 servings.