MANGO LASSI

         This drink is quite popular in restaurants. It goes very well with spicy indian food. Use the sweetest and fiber-free mangoes only.Since mangoes are seasonal, you can certainly use canned mango purée.

INGREDIENTS:
Plain yogurt - 11/2 cups
Mango - 2 medium sized peeled and pulped or
canned mango purée - 1 1/2 cups
Milk - 1/2 cup
Sugar if needed
METHOD:

• In a blender, combine yoghurt, mango purée , milk, sugar and 1 cup ice cubes.
• Blend until smooth, pour into 4 tall glasses.
• Serve chilled.

Makes 4 servings.