NANKHATAI

 Its eggless indian cookies. light and crispy, best enjoyed with a cup of tea.

INGREDIENTS:
1 cup shortening/butter
1 cup powdered sugar
2 cups all purpose flour
pinch of nutmeg powder
1/4 tsp cardamom powder
5-6 tbsp of pista powder (optional)

METHOD:

• Mix the shortening and powdered sugar.
• Gently add the flour, cardamom, nutmeg, and pista powder.
• Make into small balls. sprinkle some pistachio on top.
• Keep on a baking sheet 2" apart and bake at 300 degrees for about 20-30 minutes or till done.

makes 20-24 .