METHI CHICKEN

          This mouth watering dish is a must-try chicken dish .Its the fresh fenugreek, which has this distinctive taste that goes very well with chicken.

 INGREDIENTS:
Chicken - 2 lbs or 900 gm
Yoghurt - 1 cup
Oil -2tbsp
Garam masala:
Cinnamon - 1 stick
Bay leaves - 2
Clove - 4
Green cardamom - 2
Black cardamom - 2

Onion chopped - 2 medium sized
Green chilli (optional) - 2
Ginger garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Coriander powder - 2 tsp
Fresh Fenugreek leaves chopped - 3 cups
Fresh cream (optional) - 1/2 cup
salt to taste

METHOD:

• First marinate the chicken with yoghurt,turmeric powder, red chilli powder,coriander powder and salt. Keep it aside.
• Heat oil in a deep pan then add all the whole garam masalas. To that add chopped onions, ginger garlic paste and chopped green chilli.
• Sauté this mixture for 5-7 mins till the raw smell goes away. Then mix in the fresh fenugreek leaves.
• In case if you don't have fresh then you can use the kasoori methi 3 tbsp, crushed between your palms.
• Then add the marinated chicken and mix well. Adjust the salt.
• Let it cook for 6-8 mins till the chicken is nicely cooked.
• To make it more rich, finish it up with fresh cream.
• Serve hot with your choice of roti.

Makes 4-5 servings.