Carrot (peeled and grated) - 1kg or 2 lbs
Milk - 5 cups
Khoya - 100gms
Ghee(clarified butter) - 3 tbsp
Sugar - 1 cup
Green cardamom powder - 1 tsp
Pistachio (blanched and chopped)- 2 tbsp
METHOD:
- Heat milk in a large pan, combine grated carrot and cook it on medium heat until milk is completely absorbed by carrot.
- Add sugar and continue cooking on low heat, stirring every now and then.
- Mix in grated khoya and cook for another 8-10 mins. Keep stirring.
- Now add ghee and keep cooking it on low heat. Never let it stick to the bottom.
- After 10 more mins, add green cardamom powder and chopped pistachio.
- Well, you can use any kind of nuts you want like cashew nuts, almonds or raisin.
- You can store it in freeze for a week. Serve hot.
Makes 4-6 servings.
If you can get red carrots, I would suggest you to use it as it gives the dish nice red color and since they are sweet already so needs less sugar than usual.
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