INGREDIENTS:
Zucchini - 3
Onion chopped - 1/2 cup
Garlic minced - 2 cloves
Coriander leaves chopped - 1 tbsp
Chilli flakes - 1 tsp
Garam masala - 1/2 tsp
Chaat masala - 1/2 tsp
Egg - 1
Flour - 1/4 cup
Cheese - 1/4 cup (optional)
Oil for shallow frying
Salt to taste
METHOD:
- Grate zucchini, then toss with salt, let it sit for 15 mins then drain out the excess liquid by squeezing out.
- Then add all the rest of the ingredients except oil.
- Heat oil in a shallow pan and and pan fry spoonfuls of the mixture, flattening with a spatula.
- 3 mins per side and then drain out on paper towel.
- Serve it hot with any type of chutney.
Makes 4 servings.
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