Potato balls

               Its a great potato dish and you can make this with your leftover mashed potato also. you can even add some grated veggies too. The possibilities are endless. so give it a try.

INGREDIENTS:
Potato (boiled and then grated) - 1 cup
Mozzarella cheese( grated) - 1/4 cup ( you can use any kind of cheese you want)
Corn ( thawed) - 1/4 cup
Corn flour - 1/2 tbsp
All purpose flour - 1 tbsp
Ginger chopped - 1/2 tsp
Chilli flakes - 1 tsp
Garam masala - 1/2 tsp
Lemon juice - 1/2 tsp
Coriander leaves chopped- 1 tbsp
Cooking soda - 1 pinch
Salt to taste
Oil to deep fry

METHOD:

• I recommend to use grated boiled potatoes here to give it a uniform texture.
• In a mixing bowl mix all the ingredients other than oil. Sprinkle little bit of water and then mix well. water is needed to bind everything together.
• Grease your hand with oil and then make small balls out of it.
• Fry them in medium heat till golden brown.
• It will be crispy outside and soft inside.
• You can certainly coat them with bread crumb and fry them for extra crispiness.

Makes 3 - 4 servings.