PULIYOGARE POHA

        Poha is a maharashtrian preparation. A very healthy way to start your day. This recipe here is with puliyogare usually used to make tamarind rice. I learned this dish from a very good friend of mine around 7 years ago and soon it became one the favorite breakfast.

INGREDIENTS:

Poha (thick) - 2 cups

Oil - 1 tbsp

Mustard seed - 1/2 tsp

Curry leaves - 4

Green chilli slit in half - 2

Chana dal - 1 tbsp

Onion sliced - 1 medium sized 

Peanuts roasted - 6 - 8

Puliyogare mix - 2 tbsp you can adjust according to your taste.

Salt to taste

METHOD:

• Wash poha and then soak it with 1/2 cup of water for 15 mins.
• In the meantime heat oil in a pan, add mustard seeds, dal and chilli when mustard crackles add the curry leaves.
• Add onion and fry it for 2 mins till it translucents, add puliyogare mix on a low heat, saute for 1 min then combine poha into it.
• Since puliyogare mix has already salt in it so adjust salt accordingly.
• Finish it with peanut and serve hot.

Makes 4 - 5 servings.