PASTA WITH TOMATO VINAIGRETTE

INGREDIENTS:
Cherry tomatoes - 8 - 9
Pasta -500 gms ( I used shell pasta but u can use any pasta u want.)
Parsley Fresh - 1 tsp
Apple cider vinegar - 1 tbsp
Extra-virgin olive oil - 1 tbsp
Honey -1/2 tbsp
chicken breast - 1
Ground pepper - 1/2 tsp
Parmesan cheese -1 tbsp
Salt t taste

METHOD:

• Place the tomatoes in large nonstick pan over medium heat and cook while stirring.
• Until its cooked with little charred skin. let it cool.
• In the same pan cook the chicken with water till its cooked thoroughly. keep it aside.
• After the chicken is cooled down dice it.(You can discard chicken if you want to make a vegetarian version).
• Cook pasta as per the package direction and keep it aside.(don't forget to salt the water)
• Combine the tomatoes, parsley, vinegar,olive oil, honey, salt and pepper in a blender. Blend until its smooth.
• Pour this tomato vinaigrette over the pasta, add chicken and toss until coated.
• Sprinkle Parmesan cheese on top and serve hot.

Makes 2 servings.