STIR FRIED RICE

          A colorful medley of flavorful vegetables.You can use mushroom, broccoli, sprouts pretty much anything you want. This is a great dish with leftover rice.   

INGREDIENTS:

Rice cooked - 3 cups

Egg - 2

shrimp - 10

Oil - 2 tbsp

Carrot sliced in angle - 2 

Baby corn slice lengthwise - 5

Snow peas - 10

spring onions chopped - 5

Soya sauce - 1 tbsp

Hot chilli sauce - 1/2 tbsp

Chilli flakes - 1 tsp

Salt to taste

METHOD:

• Heat 1/3 of the oil in a pan, add beaten egg and salt, make scrambled egg and keep it aside.
• In the same pan heat another 1/3 of oil and fry the shrimps to cooked and keep it aside.
• In the same pan heat rest of the oil,add the carrots, baby corn and snow peas fry it for 3 mins.
• Add rice then soya sauce and hot sauce, chilli flakes, keep stirring it for 2 mins adjust the salt. Sprinkle little water.(Remember soya sauce has salt in it so salt accordingly).
• Then add in the egg and shrimps and stir it for another min or so. 
• At last add spring onions. Serve it hot.

Makes 3 servings.