BANANA LOAF CAKE

INGREDIENTS:
Banana - medium size 2
All purpose flour - 2 cups + some extra
Butter - 1/2 cup + some extra
Sugar - 3/4 cup (adjust it if the bananas are over-ripe)
Baking powder - 1/2 tsp
Soda bicarbonate - 1/2 tsp
Vanilla essence - 1/2 tsp
Almonds roasted,chopped roughly - 12
pinch of salt

METHOD:

• Preheat the oven 340 degree F or 170 degree C.
• Take a mixing bowl mash bananas thoroughly add vanilla essence.
• Now add butter(room temperature),salt,sugar and mix well with a hand blender.
• In another bowl take rest of the ingredient, strain it to avoid lumps and mix well.
• Then mix this flour mixture little by little to banana mixture with hand blender.
• Add the almonds and mix.
• Take a baking pan grease with butter and dust with flour by spreading it all around.
• Pour the cake batter and bake it for 35-45 mins or till the inserted knife comes out clean.