CHICKEN LOLLIPOP

        Chicken lollipops are nothing but chicken on a bone which resembles our childhood favorite lollipop. These are made from chicken wings. Each chicken wing will give you 2 lollipops. so you do the math. 

INGREDIENTS:
Chicken wings - 4
Eggs - 1
Ginger garlic paste - 1 tsp
Chilli flakes - 1/4 tsp
Salt to taste 
Pepper - 1/4 tsp
Ajinomoto - 1/4 tsp
Garam masala - 1/4 tsp
chilli sauce - 1/4 tsp
soya sauce - 1/4 tsp
food color orange - a pinch
Corn flour - 1 tbsp
Flour - 2-3 tbsp
Oil to deep fry

METHOD:

• Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
• Mix all ingredients thoroughly, except lollipops and prepare a thick batter. you can adjust the heat according to your taste. Don't add any water, eggs are enough to make thick batter.
• Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
• Serve hot with hot chilli sauce.

Makes 3 servings.