PALAK PANEER

INGREDIENTS:
Paneer Diced- 250 gm
Spinach - 1 large bunch
Butter - 1 tbsp
Cumin - 1 tsp
Ginger garlic paste - 2 tsp
Tomato puree - 1 tbsp
Garam masala - 1 tsp
Salt to taste

METHOD:

• Wash and blanch spinach in salted water for 2 mins. Then let it cool.
• Separate excess water and blend spinach into fine paste.
• Heat Butter in a pan, add cumin.
• Then add ginger garlic paste and saute it for 3- 4 mins. 
• Add tomato puree, cook for anther 3 mins.
• Add spinach puree and salt, adjust the consistency by adding water.
• Let it come to a boil then add paneer and garam masala.
• Serve hot.

Makes 4 servings.