Biryani cutlets

          Sometime when I make chicken or shrimp biryani, next day all I'll be left with is just biryani rice with no chicken or shrimp in it. So I came up with this dish using left over biryani rice. And it tastes amazing.

INGREDIENTS:

Left over biryani rice - 2 cups
Potatoes boiled and mashed - 1 large
Green chilli chopped - 2
Coriander leaves chopped - 2 tbsp
Hot sauce - 2 tsp
Salt to taste
Oil to shallow fry

METHOD:
In a mixing bowl, take all the ingredients and blend well with your hand.
Shape the mixture into small cutlets and shallow fry both the sides till golden brown.
Serve with chutney or ketchup. (Note : there are so many spices already in biryani rice so you hardly need any more.)

Makes 6-7 cutlets.