RICE SAGO BALLS

This is another great recipe for your left over rice. Try it. You'll love it.

INGREDIENTS:
Cooked rice - 1 cup
Sago - 1/2 cup
Coconut grated - 1/2 cup ( you can use fresh or dried)
Asafoetida a pinch
Sesame seeds - 1 tbsp
Green chilli powder - 1 tsp
Onion chopped - 2 tbsp
Coriander leaves finely chopped - 1 tbsp
Salt to taste
Oil to fry
METHOD:

• Soak sago in  enough water not too much (May be little more than 1/2 cup )for 3-4 hours.
• In a mixing bowl add all the ingredients one after another. And mix well.
• Make small balls of the mixture. Heat oil and deep fry all the balls till golden brown on medium heat.
• Serve hot with your favorite chutney.

Makes 15- 17 balls.