SPICY SHRIMP CURRY

The combination of ground and fresh spices makes this a delicious dish.

 INGREDIENTS:
Oil - 2 tbsp
Onion grated - 1 medium sized
Ginger garlic paste - 2 tsp
Bay leaves - 2
Chilli powder - 1 tsp
Tomato purée - 3 tbsp
Curry powder - 1 tsp
Garam masala - 1 tsp
Black pepper powder - 1/2 tsp
Yogurt -  1 cup
Shrimps or prawns - 1 lbs.
Salt to taste
Coriander leaves chopped - 2 tbsp
METHOD:

• Heat oil in a pan. Add onion and sauté it till golden brown.
• Add ginger garlic paste, bay leaves, chilli powder, curry powder, tomato purée.
• Continue sautéing for 3 mins more. Then add garam masala, black pepper powder, yogurt.
• Just remember when ever you add yogurt to any dish, keep the heat low otherwise yogurt will cuddle.
• Stir it well on low heat, let it boil for 5 mins.
• Now add shrimps and add salt. Let it cook for 3 mins.
• Then garnish with coriander leaves and serve with steam rice.

Makes 5-6 servings.