EGGLESS BROWNIE

        When I think of brownie, the things that come into my mind is fudgy, Moist, dense chocolate heaven. And The best thing will be, if you can make it without egg. So give it a try. It tastes as good as brownie with egg.

INGREDIENTS:
All purpose flour - 1/2 cup
Cocoa powder - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Unsalted butter - 1 stick (always work with room temperature butter for baking)
Condensed milk - 1 can
Vanilla extract - 1/2 tsp
Thick sour yogurt -2 tbsp
Pinch of salt
METHOD:

• In a mixing bowl, sieve the dry ingredients, flour,cocoa powder,baking powder, baking soda, salt.
• Mix it and keep it aside. Preheat your oven to 350F.
• In another mixing bowl, take all the wet ingredients, mix well with a hand mixer.
• To this add the dry mixture little at a time till all the mixture is incorporated well.
• Grease the baking Dish. I used 9x13 inch, as I like my brownie to be thin not thick. You can certainly use  9x9 inch for thick brownie.
• Use butter paper or parchment paper  to the bottom of  the dish to prevent sticking further.
• Now transfer the batter to the baking dish and bake it for 25-30 mins. Check if the tooth pick comes out clean.
• When the brownie is done let it cool down completely before cutting.
• Serve it with your favorite ice cream.

Makes 16 brownies.