EASY GOAN FISH CURRY

                  Its a popular fish curry from Goa. It's delicious as well as satisfying too. Can be made with any kind of white fish like pomfret, mackerel or even Tilapia.

INGREDIENTS:
Fish cut into pieces ( I used Tilapia) - 1 lb or 500 gms
Oil - 1 tbsp
Cumin - 1/4 tsp
Onion paste - 1 medium sized
Ginger garlic paste - 1 tsp
Tomato purée - 2 tbsp (you can use tomato chopped but purée will give nice smooth texture )
Turmeric powder - 1/4 tsp
Coconut milk - 1 cup
Red chilli paste - 1 tsp
Garam masala powder - 1/2 tsp
Lemon juice - 1 tbsp
Salt to taste

METHOD:

• Wash the fish and marinate with lemon juice and salt for 15 min.
• Heat oil in a pan, add cumin .let it crackle then add onion paste and ginger garlic paste.
• Sauté it for 5 mins till the raw smell of it goes away.
• Then add turmeric powder, red chilli paste and tomato purée. And cook it for another 3 mins.
• Now add the marinated fish and let the fish cook through. This will take around 4 mins.
• Lastly, add garam masala powder and coconut milk. Simmer it for 2-3 mins.
• Enjoy with steam rice.

Makes 4 servings.