MUSHROOM CAPSICUM MASALA

      I love to cook with mushrooms as it cooks really fast and low in calorie, just 20 calories in an ounce of mushroom. I use all sorts of them but button mushrooms are my favorite. But watch out as not all kind of mushrooms are safe to consume.

INGREDIENTS:
Button mushroom diced - 300gm
Capsicum diced - 1 large
Oil - 2 tbsp
Onion chopped - 1 medium
Ginger garlic paste -  1tsp
Turmeric powder -  1/2 tsp
Chilli powder -  1/2 tsp
Garam masala -  1/2 tsp
Vinegar - 1 tbsp
Salt to taste

METHOD:

• Heat oil in a pan then add onion. Fry  for 3 mins then add ginger garlic paste.
• Saute it for another 5 mins. Then add turmeric and chilli powder.
• Add capsicum, let it cook for 3 - 4 mins. till the capsicum almost done.
• Then add in your mushroom and vinegar. Cook on simmer for 3 mins, adjust the salt.
• Mushroom cookes really fast so don't overcook them.
• Serve hot with roti or rice.

Makes 3 servings.