EGG KORMA

                 It is simple, delicious and very comforting. There are several ways you can make this dish. But its the ground paste that gives it a unique flavor.

INGREDIENTS:
Egg boiled - 4-5
Oil - 2 tbsp
Onion chopped - 1 medium size
Ginger garlic paste - 1 tsp
Tomato chopped finely - 1 medium size
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Masala Ground paste:
Poppy seed - 1 tsp
Fresh grated coconut - 3 tbsp
Cashew nut - 4- 5
Coriander seed - 6-7
Cardamom - 2
Cinnamon - 1 inch
Saunf - 1/2 tsp

METHOD:

• Dry roast all the ingredients for masala and grind it to a paste.Keep it aside.
• Heat oil in a pan fry the eggs and keep it aside.(Optional)
• In the same pan fry onions till translucent. Add ginger garlic paste and saute it for 4 mins.
• Add tomato, turmeric powder, red chilli powder. saute it for another 5 mins.
• Now add the ground paste and cook it on low heat for 5 mins. Add water if needed to make a thick gravy. Salt the gravy.
• Add the partially cut open fried eggs to the gravy and simmer it for 3 mins, Avoid stirring at this moment.
• Let the eggs absorb all the flavors from the gravy. Serve hot with rice or roti.

Makes 4 servings.