Spicy and sticky chicken wings

INGREDIENTS:

10-12 chicken wings 

2 tablespoons runny honey 

2 tablespoons tomato ketchup 

1 to 2 tablespoons of vinegar

1 tablespoon of Dijon mustard

 1/2 tablespoons of hot sauce adjust according to your taste

salt and pepper to taste

Little Cilantro leaves chopped for garnish

DIRECTIONS:

• Mix together all the ingredients except the chicken and cilantro, testing as you go. You may want to make it spicier or sweeter.
• Coat the chicken thoroughly and marinate for 30 minutes.
• Preheat the oven to 375F.
• Bake the chicken wings in a foil lined tray for about 30 minutes or until golden and sticky.
• Last few minutes put it on low broil to get the charred flavor.
• Garnish with chopped cilantro before serving.

Makes 2-3 servings.