WRAPPED SHRIMP

This starter with Asian twist is a great way to introduce international flavor to your table.

INGREDIENTS:
Jumbo shrimp peeled deveined, tail on - 8
Red curry paste - 1-2 tsp
Fish sauce - 1 tbsp
Wonton wrappers - 8
Egg noodles, soaked in boiled water
Salt to taste
Oil to fry
METHOD:

• Mix red curry paste, fish sauce and salt in a small bowl.
• Add shrimps and mix well to coat, cover and leave it to marinate for 5-10 mins.
• Place one wonton wrapper on work surface like a diamond, fold the top corner so that the point is in the centre.
• Now place a shrimp on the wrapper, fold the bottom corner over the end of the shrimp. Fold the remaining sides of the wrapper over to make a tight roll.
• Tie a noodle around the roll. Repeat this step with the other wrappers.
• Deep fry the shrimps till golden brown. Serve hot.

Makes 8 shrimps.