Tuesday, September 10, 2013

CHICKEN PASTA SALAD

Try this super quick pasta salad. Pasta salad usually served cold. so You can plan this salad for your next picnic.

INGREDIENTS:
Pasta -1 lb
Olive oil -2 tbsp
Chicken Breast diced- 1 lb
Red chilli flakes -1 tsp
Onions sliced -1/2 medium sized
Green bell pepper sliced -1/2 medium sized
Raisin - 1/2 cup(optional)
Mayonnaise - 3/4 cup
Salt & pepper to taste

METHOD:

  • Cook pasta according to the instruction on the box and keep aside. I have sed Fusilli pasta you can use any kind you want.
  • Heat oil in a pan, add chicken ,onions, green bell pepper and raisins.
  • cook until chicken is done and onion and bell peppers are soft. Add red chilli flakes, salt and pepper.
  • Set aside to cool down. To this add mayo and toss with cooked pasta.
  • Serve it cold.

Makes 2-3 servings.

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