MUSHROOM MASALA FRY

INGREDIENTS:
Onion finely chopped - 2 medium size
Mushroom cut in quarters  - 1 lb
Tomato chopped - 1
Oil - 2tbsp
Ginger garlic paste - 1tsp
Turmeric powder - 1/2tsp
Red chilli powder - 1/2 tsp
Garam masala - 1/2tsp
Coriander leaves - 1 tbsp
Salt to taste
METHOD:

• Heat oil in a pan and sauté onion till golden brown.
• Add the ginger garlic paste and continue sautéing for 2 mins.
• Then add the tomatoes, turmeric powder, red chilli powder and cook till the oil separates.
• Now add mushrooms , salt and garam masala and simmer it for 3-4 mins.
• Remember mushroom cooks fast so keep a eye on it. You can add in some water if needed.
• Garnish with coriander leaves and serve hot with roti.

Makes 3 servings.