CREAM CARAMEL PUDDING

          

Ingredients:

           1 Tin              Sweetened Condensed Milk (Actually Small tin…)

500ml            Milk

4                    Eggs

2 tsp              Vanilla Essence

3 tbsp            Sugar for caramelization

Rind of 1 Lemon

Method:

1. Preheat the oven to 360F or 180C and place a big shallow baking pan of water in it. Heat sugar in a bowl till it caramelizes and swirl it around so that it coats the base and sides of the mould. ( This will give a nice color )
2. Combine condensed milk, milk, beaten eggs, vanilla essence and lemon rind and mix well in a blender. Pour into caramelized bowl and place the bowl in the pan of water in the oven.
3. Bake for 30-40 minutes. Cool and chill in the refrigerator before unmoulding to serve.

Serves : 4-6 serving