Wednesday, February 13, 2013

CREAM CARAMEL PUDDING

          



Ingredients:

           1 Tin              Sweetened Condensed Milk (Actually Small tin…)
500ml            Milk
4                    Eggs
2 tsp              Vanilla Essence
3 tbsp            Sugar for caramelization
Rind of 1 Lemon


Method:
  1. Preheat the oven to 360F or 180C and place a big shallow baking pan of water in it. Heat sugar in a bowl till it caramelizes and swirl it around so that it coats the base and sides of the mould. ( This will give a nice color )
  2. Combine condensed milk, milk, beaten eggs, vanilla essence and lemon rind and mix well in a blender. Pour into caramelized bowl and place the bowl in the pan of water in the oven.
  3. Bake for 30-40 minutes. Cool and chill in the refrigerator before unmoulding to serve.

Serves : 4-6 serving

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